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Title 1, Subtitle B | Definitions  

The following definitions are applicable to all Regulations under all of the Titles of these Regulations:

Section 1.2 “Administrator” means the Administrator of the Division of Alcoholic Beverage Control which may also be referred to in these Regulations or other laws as the Department of Alcoholic Beverage Control.

Section 1.3 “Alcoholic Beverage Control Law of the State of Arkansas” means any law of this State in regard to any beverage containing more than one-half of one percent (0.5%) alcohol by weight.

Section 1.4 “Beer” means any fermented liquor made from malt or any substitute therefor and having an alcohol content of not in excess of five percent (5%) or less than one-half of one percent (0.5%) alcohol by weight.

Section 1.5 “Board” means the Alcoholic Beverage Control Board of the State of Arkansas.

Section 1.6 “Controlled Beverages” means all beverages of any kind subject to regulation under any alcoholic beverage control law of the State of Arkansas.

Section 1.7 “Director” means the Director (or Administrator) of the Alcoholic Beverage Control Division (ABC Division) of the State of Arkansas.

Section 1.8 “Invoice” means an invoice of sale bearing name of the seller together with a full description of the controlled beverages sold, the price and terms of sale and the place and date of actual delivery.

Section 1.9 “Light Wine” means the fermented juices of grapes, berries, or fruits and any other mixture containing the fermented juices of grapes, berries, or fruits, having an alcoholic content of between one-half of one percent (0.5%) and five percent (5%) alcohol by weight.

Section 1.10 “Malt Liquor” means liquor brewed from the fermented juices of grain.

Section 1.11 “Managing Agent” means the individual on behalf of a corporation who shall actually be in charge of and responsible for the day-to-day operation of the corporate business on the permitted premises. However, an individual permittee who is in actual charge of and responsible for the day-to-day operation of his business shall not be considered a managing agent.

Section 1.12 “Native Beverage” means brandy manufactured in the State of Arkansas from the juices of grapes, berries and other fruits or vegetables grown in the State of Arkansas. (Amended 8-15-07)

Section 1.13 “Permit” means any authorization issued pursuant to any alcoholic beverage control law of the State of Arkansas whether described by law or regulation as a permit, license or otherwise.

Section 1.14 “Permittee” means the person to whom the permit to do business is issued.

Section 1.15 “Person” means any natural person, partnership, association, corporation, syndicate, or company.

Section 1.16 “Premises” means any place, building, or structure, which is shown on a floor plan or site plan submitted to and approved by the Alcoholic Beverage Control Division for the sale or consumption of alcoholic beverages. (Amended 8-19-93)

Section 1.17 “Spirituous” means liquor distilled from the fermented juices of grains, fruits or vegetables containing more than twenty-one percent (21%) alcohol by weight, or any other liquids containing more than twenty-one percent (21%) alcohol by weight.

Section 1.18 “Vinous” means the fermented juices of fruits containing more than five percent (5%) and not more than twenty-one percent (21%) alcohol by weight.